Official Travel Agency : Explore Andros

In Greece people don't eat to live, they live to eat !!!


Taste local dishes !

It seems that Greeks' relation to food is quite different, compared to the average European; happy and sad moments, celebration and mourning, all occur around a table laden with food. Hence the question "what's to eat?" is heard everywhere, always. The Greek cuisine reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about the land's economy, history, social life, customs and even about the people's religious beliefs.


Gastronomy in Andros is characterized by the main elements of Greek and Cycladic cuisine. Natural products, fresh fruit and vegetables, local cheese, traditional recipes and delicious desserts are included in all of your meals during your holidays in this beautiful island.

Even though it's an island, Andros is more famous for its fresh meat rather than for fish. Oil, citrus, fruit, meat and dairy products as armexia, chloro, petroti, volaki and kopanisti cheese, pork derivatives such as lardia, the famous sausages, louza or syglina and sissira, greens as capers and kritama found by the sea, are some of the local products of Andros.

Judging by the number of patisseries on the island, the locals really enjoy having desserts! Andros' authentic dessert is almond paste -amigdalota, but also taste kaltsounia, pasteli with sesame or walnuts, pasterlaries (dried figs with ground walnuts, and sesame) and of course spoon sweets made with lemon flowers, babiloni, bergamot and walnut. Local delicacies are not to be missed!

A dish for the brave is “fourtalia”, an omelet with potatoes, pork and sausages cooked in a type of animal fat called 'glina' instead of oil, with numerous variations. Specific celebrative foods give a festive tone to all festive days of the year. At Easter in Andros, locals cook in traditional wood ovens "lampriati", lamb stuffed with cheese, eggs, herbs, dill and spearmint.

A dish for the brave is "fourtalia", an omelet with potatoes, pork and sausages.

Contact us

  • Address

    Ormos Korthiou, Andros
    Cyclades, 84502, Greece

  • Phone

    +30 2282 061368
    +30 6937 236362

  • Email


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    An authorized Travel Agency from GNTO office No 1166E60000900501

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