• Duration: 4 hrs
  • Persons: min 4 - max 12
  • Price: 55€

We welcome you Chez Joseph's, with fresh juice, coffee and traditional Greek cookies. Katerina Remoundou will give you an introductory lecture to the cuisine of the Cycladic Islands and particularly of Andros, as well as, to the unique local products of our island. The island yields a bounty of unusual indigenous herbs and vegetables. We will also present you cheeses and local sausages Presentation and the demonstration of different recipes will take place. After we have prepared and cooked the dishes, you will be able to enjoy the fruits of your labors accompanied by a glass of delicious Andros wine or raki.

Presentation, cooking class and of course... eating meal!

Cooking Class duration 3-4 hrs .

Menu is prepared according the seasonal products and varies between vegetarian, meat & poultry or fish and seafood dishes. Andros has its own specialties. Let's discover them together!

Activity includes : 1 main dish, 3 appetizers, 1 salad, 1 desert, presentation of local products, raki and wine tasting, cooking class. Equipment and ingredients for cooking class and the recipes.

Not included : Extra beverages

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Ormos Korthiou, Andros
Cyclades, 84502, Greece

Contact

info@trekkingandros.gr
+ 30 2282 061368
+30 6970 460929
+30 6937 236362
http://trekkingandros.gr

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